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How should you store maple syrup?

What's the best way to keep maple syrup fresh and tasty? Should you store in the refridgerator or can maple syrup be kept at room temperature?


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Here's what the info says directly on the back of a jug of New York Pure Maple Syrup:

"Once the container is opened, syrup should be kept in the refrigerator or freezer (the freezer is best as maple syrup becomes thick but will not freeze). If mold does happen to form on top of the syrup, it can be restored to nearly its flavor by reheating to the boiling point and skimming"
Jan 2nd, 2011 at 11:20 PM
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